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Thursday, June 11, 2009
The Richmonde Grill’s Chef’s Exclusives for June
Another appetizing array of dishes are assembled by Richmonde’s talented Executive Chef, Kit Carpio, to create an ideal meal served at the Richmonde Grill all day and every day this month of June for only PhP 595++.

Featuring a choice of Beef Souvlaki with Pita Bread, Grilled Vegetables, Tzatziki or Mahi-Mahi Cakes with Corn Puree and Avocado Salsa for the main course, the set is scrumptiously complemented by an appetizer of Beef Carpaccio with Curry Oil and Apple & Pear Salad and a delicate yet delectable Mango Flambé made of Cointreau, Caramel Fudge and Vanilla Ice for dessert.

For inquiries or reservations, please call the Richmonde Grill at 689-8419 or 638-7777 extension 3409. The Richmonde Grill is located at the 2nd floor of The Richmonde Hotel, 21 San Miguel Avenue, Ortigas Center, Pasig City.











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